May 2017 News

World Food Prize Youth Institute

Monday, May 1, 2017

Senior Jessica Gage and juniors Rachael Moore and Lily Fillwalk attended the World Food Prize Youth Institute at Purdue University on April 27-28. They presented individual research and recommendations on how to solve key global challenges in a short speech and small group discussion with local experts; interacted with global leaders in science, industry and policy; took part in educational sessions and interactive tours at Purdue to explore current research and issues in international development and life sciences; and met innovative researchers, professors and college students in Indiana working to end hunger and poverty and improve food security around the world.

Gage, Moore, and Fillwalk will have to wait until next month to receive detailed feedback from experts in the field, and the authors of the best papers will be chosen to attend the Global Youth Institute in Des Moines, Iowa, in the fall.

The World Food Prize was founded in 1987 by Dr. Norman Borlaug, the father of the “green revolution.” Because of his achievements to prevent hunger, famine and misery around the world, it is said that Dr. Borlaug has “saved more lives than any other person who has ever lived.”

You can learn more about the World Food Prize at